Prevalence Of Streptococcus Pneumonia In Pneumonia Patients

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A case study of UNTH Enugu

Description

ABSTRACT
The prevalence of streptococcus pneumonia in pneumonia patients using university of Nigeria Teaching Hospital (UNTH) Enugu as a case study was carried out based on the fact of the pneumonia is one of the commonest afflictions of the aged people and children worldwide. A total of 50 samples were collected. 12 (24%) of the sample were from sputum while 38 (76%) were from nasopharyned swabs from children who can not produce sputum using sterilized disposable swab sticks. 12 (24%) of the patients were adults and 38 (76%) were children under the age of the. 29 (58%) of the patients were made while 21 (42%) were female. The media used for isolation of bacteria were blood agar and chocolate agar plates. This was followed by their appropriate biochemical tests 5 different organisms were isolated. They streptococcus pneumonia’s 13 (26%) staphylococcus 17 (34%) streptococcus viridian’s 3(6%) other staphylococcus species 6(12%) mixed growth of staphylococcus aureus and streptococcus specie 1(2%) and non –significant growth of staphylococci and streptococci 10(20%). This study shows that the frequency of staphylococcus aureus is prater than streptococcus pneumonia’s which was earlier regarded as the most common pathogen that cause pneumonia.

TABLE OF CONTENTS
i. Title page
ii. Certification
iii. Dedication
iv. Acknowledgement
v. Abstract
vi. Table of content
vii. Lists of table
viii. List of figures

CHAPTER ONE
1.0 INTRODUCTION
1.1 Path physiology of bacterial pneumonia
1.2 Classification of pneumonia
1.3 Causes of pneumonia
1.4 Justification
1.5 Aims and objective
1.6 Hypothesis
1.7 Statement of problem
1.8 Diagnosis

CHAPTER TWO
2.0 LITTERATEUR REVIEW
2.1 Epidemiology of pneumonia
2.2 Actiologic Agents of pneumonia
2.3 Pathogenesis
2.4 Mode of Transmission
2.5 Risk group
2.6 mortality morbidity
2.7 Symptoms of pneumonia
2.8 Treatment / management
2.9 prevention

CHAPTER THREE
3.0 MATERIALS AND METHOD
3.1 Material
3.2 Collection of Samples
3.3 Method of Sample Analysis
3.4 Biochemical test to identify bacteria
3.5 Antimicrobial susceptibility test

CHAPTER FOUR
4.0 RESULT
4.1 Sources of sample and type of bacteria isolated
4.2 Age and sex distribution

CHAPTER FIVE
5.0 DISCUSSION CONCLUSION
5.1 Discussion
5.2 Conclusion
5.3 Recommendation
References
Appendix 1
Appendix Ii