Design And Implementation Of A Computerized Product Distribution Monitory System

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A Case Study of Nigeria Breweries 9th Mile Corner Enugu State

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Description

INTRODUCTION
Distribution is a system through which goods produced are transferred from the production area to the final consumer through different channels. It ensures that people will be able to obtain production when and where needed. It involves the actual movement of product as well as their ownership. To the ultimate consumers processing of any Nigerian company especially N.B.L 9th mile Enugu to be computerized to help save difficulties encountered during the distribution of the final product.
In Nigerian Breweries PLC 9th mile Enugu, where drinks like Star Lager Beer, Guilder the Ultimate, Legend Stout Beer, Guinness Stout and Guinness Malt, Amstel Malt are produced, distribution is done manually. So the aim of this project is to computerized the distribution processing and monitor the company goods.

TABLE OF CONTENTS
i Title page
ii Approval page
iii Dedication
iv Acknowledgement
v Abstract
vi Table of content

CHAPTER ONE
1.0 INTRODUCTION
1.1 Background of the study
1.2 Statement of problem
1.3 Purpose of the study
1.4 Significance of the study
1.5 Scope of the study

CHAPTER TWO
2.0 REVIEW OF RELATED LITERATURE
2.1 Analysis of distribution
2.2 Types of distribution
2.3 Advantage and disadvantage of distribution
2.4 Factors affecting distribution.

CHAPTER THREE
3.0 ANALYSIS OF THE SYSTEM / RESEARCH METHODOLOGY
3.1 Failure of manual method of distribution in Nigeria Breweries PLC.9th Mile Corner
3.2 Computerization as the Best Solution to Distribution Product in N.B. PLC.
3.3 Sources of data
3.4 Primary data
3.5 Secondary data
3.6 Location of data

CHAPTER FOUR
4.0 DESIGN AND IMPLEMENTATION
4.1 File specification
4.2 Input specification
4.3 Output specification
4.4 Flow of information
4.5 Hardware requirement
4.6 Software requirement
4.7 Flow chart
4.7.1 System flowchart
4.7.2 Program flowchart
4.8 User’s guide

CHAPTER FIVE
5.1 Recommendation
5.2 Conclusion
5.3 Problem / limitation of the study