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Chemical Engineering Project
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Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine Elaels Guinneensis At Different Temperature Of Proofing During Bread Making
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine Elaels Guinneensis At Different Temperature Of Proofing During Bread Making
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine Elaels Guinneensis At Different Temperature Of Proofing During Bread Making quantity
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SKU:
UFS-0000003401
Material Types:
Chemical Engineering Project
,
Chemistry Project
Tags:
Bread Making
,
Cerevisiae
,
Elaels
,
Evaluation
,
Guinneensis
,
Palm Wine
,
Performance
,
Saccharomyces
,
Temperature