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Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum Sorghum Bicolor White Variety And Red Variety
Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum Sorghum Bicolor White Variety And Red Variety
Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum Sorghum Bicolor White Variety And Red Variety quantity
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SKU:
UFS-0000001948
Material Type:
Microbiology Project
Tags:
Acceptability
,
Bicolor
,
Extracted
,
Sorghum
,
Starch
,
Steeping
,
Steeping Period
,
Variety
,
Yield